| No |
Nama File |
Hits |
PDF |
| 1 |
46_Pengaruh Organizational Culture terhadap Teacher Innovation Capability dalam |
150 Kali |
Download |
| 2 |
45_The Effect of Fairness of Performance Appraisal, Job Satisfaction and Commitment |
78 Kali |
Download |
| 3 |
44_INFLUENCE SOFT SKILLS, HARD SKILLS AND ORGANIZATION LEARNING ON TEACHERS |
147 Kali |
Download |
| 4 |
43_Component Learning Community for Informal Education to Support Culinary Community |
82 Kali |
Download |
| 5 |
42_Exploring Cooking Knowledge Through Community-Based Learning Based on SECI |
210 Kali |
Download |
| 6 |
41_A Proposed Model the Learning of Culinary Community with Technology Mobile |
187 Kali |
Download |
| 7 |
40_Did Perceived Organizational Support and Self-Efficacy on Readiness for Change |
100 Kali |
Download |
| 8 |
39_Gamification in the Learning Community for Culinary Basics Course at Higher Education |
105 Kali |
Download |
| 9 |
38_The Implementation of Isolated Geothermal Grid on the Community Cuisine Learning |
59 Kali |
Download |
| 10 |
37_Application of Face Recognition Technology for Class Room Electronic |
146 Kali |
Download |
